Sample Menus
_ Here is a small sample of my tried and trusted menu styles. I have many more available on request and I have a database of over 100,000 recipes so we won't be short of ideas! You can also download some sample menus at the foot of the page.
Italian day
Lunch
Homemade focaccia
Fresh linguine with clams, spinach and courgette
Zabaglione with warm raspberries
Dinner
Pear, rocket, toasted pine nut and reggiano salad with balsamic
Fresh gnocci with almond pesto
Veal saltimbocca with parma ham, sage and thick Marsala sauce
Tiramisu with lashings of disaronno
Thai day
Lunch
Stir-fried scallops with baby pak choi and egg noodles
Watermelon sorbet
Dinner
Grilled seafood skewers with swordfish, king prawn and pineapple, with Thai spicy dressing
Green curry chicken with lime leaves, chilli and coriander, with jasmine rice
Coconut fruit salad with melon, pineapple and passion fruit
Basque day
Lunch
Marmitako; bonito with green pepper, potato, guindilla pepper and paprika
Pantxineta; cheesecake with walnut and membrillo quince paste
Dinner
Pintxos:
Quails egg with Serrano ham
Stuffed fresh anchovy with lemon
Mini crèpe filled with txangurro crab
Raciones:
Angulas; baby eel with garlic and guindilla
Txipirones; baby squid stuffed and cooked in its ink
Pastel de pescado; warm fish terrine with salsa rosa
Dessert:
Mamillas; cuajada of sheep’s milk with honey
Chinese day
Lunch
Singapore style rice noodles, with tiger prawns, ginger, chilli, shitake and egg
Quails eggs in ginger syrup
Dinner
Fresh crab, with spring onion, lime and a ginger infusion
Crispy duck with paprika roast sweet potato and apricot and plum sauce
Green tea ice cream, with candied walnuts
Greek day
Lunch
Lamb kofta wraps, with roast red pepper hummus
Rizogalo; Rose water rice pudding
Dinner
Courgette fritters, with tzatziki
Barbequed Nile perch with tomato and feta cheese
Cypriot trifle charlotte
French day
Lunch
French fish soup with sea bass, snapper, squid and mussels, served with fresh baguette
Blueberry and lemon clafoutis
Dinner
Allium tart, with caramelised shallots and thyme, topped with foïe gras
Fillet of beef with wild mushrooms and truffle
Brown sugar meringues with chocolate crème fraiche
Spanish day
Lunch
Fideuà, with mussels, squid, lobster, king prawn, chicken and pork fillet
Seville orange ice cream
Dinner
Tapas:
Fillet steak and foïe on melba toast with alioli
Deep fried goats cheese with cranberry jam
Tortillitas de camarones (flat crispy egg fishcakes with tiny shrimps)
Raciones:
Grilled squid with garlic and parsley
Grilled octopus with paprika
Seared sliced ox steak with sea salt flakes
Dessert:
Mallorquín gató almond cake with almond liqueur cream
Italian day
Lunch
Homemade focaccia
Fresh linguine with clams, spinach and courgette
Zabaglione with warm raspberries
Dinner
Pear, rocket, toasted pine nut and reggiano salad with balsamic
Fresh gnocci with almond pesto
Veal saltimbocca with parma ham, sage and thick Marsala sauce
Tiramisu with lashings of disaronno
Thai day
Lunch
Stir-fried scallops with baby pak choi and egg noodles
Watermelon sorbet
Dinner
Grilled seafood skewers with swordfish, king prawn and pineapple, with Thai spicy dressing
Green curry chicken with lime leaves, chilli and coriander, with jasmine rice
Coconut fruit salad with melon, pineapple and passion fruit
Basque day
Lunch
Marmitako; bonito with green pepper, potato, guindilla pepper and paprika
Pantxineta; cheesecake with walnut and membrillo quince paste
Dinner
Pintxos:
Quails egg with Serrano ham
Stuffed fresh anchovy with lemon
Mini crèpe filled with txangurro crab
Raciones:
Angulas; baby eel with garlic and guindilla
Txipirones; baby squid stuffed and cooked in its ink
Pastel de pescado; warm fish terrine with salsa rosa
Dessert:
Mamillas; cuajada of sheep’s milk with honey
Chinese day
Lunch
Singapore style rice noodles, with tiger prawns, ginger, chilli, shitake and egg
Quails eggs in ginger syrup
Dinner
Fresh crab, with spring onion, lime and a ginger infusion
Crispy duck with paprika roast sweet potato and apricot and plum sauce
Green tea ice cream, with candied walnuts
Greek day
Lunch
Lamb kofta wraps, with roast red pepper hummus
Rizogalo; Rose water rice pudding
Dinner
Courgette fritters, with tzatziki
Barbequed Nile perch with tomato and feta cheese
Cypriot trifle charlotte
French day
Lunch
French fish soup with sea bass, snapper, squid and mussels, served with fresh baguette
Blueberry and lemon clafoutis
Dinner
Allium tart, with caramelised shallots and thyme, topped with foïe gras
Fillet of beef with wild mushrooms and truffle
Brown sugar meringues with chocolate crème fraiche
Spanish day
Lunch
Fideuà, with mussels, squid, lobster, king prawn, chicken and pork fillet
Seville orange ice cream
Dinner
Tapas:
Fillet steak and foïe on melba toast with alioli
Deep fried goats cheese with cranberry jam
Tortillitas de camarones (flat crispy egg fishcakes with tiny shrimps)
Raciones:
Grilled squid with garlic and parsley
Grilled octopus with paprika
Seared sliced ox steak with sea salt flakes
Dessert:
Mallorquín gató almond cake with almond liqueur cream
Menu Downloads
|
|
|
|
|
|
|
|